Dinner Menu of the Day / Menu del dia - Cena (Sample Breakfast and Lunch menus)
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

Brochetas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , herbed potatoes, vegetables,
NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTIONS: Chicken, shrimp or vegetarian brochettes with Vegan meatballs grilled over fire. The picture at the right is of shrimp and cooked over flames.

Fish cooked over flame in banana leaves Mayan Ti'kin xic style with Achiote, tomatoes sweet chili Xkitic and herbs. Served with roasted potatoes, vegetables

OPTIONS: Fish, Chicken or Vegetarian cooked plain or Ti'kin xic Style

Tacos and Ceviche - Start the meal with ceviche (Vegan available with notice) and followed with your choice of Fish, beef, chicken or vegetarian tacos. Served with variety of salsas and toppings

OPTIONS: Fish, chicken, beef or vegetarian Tacos. For vegetarians and vegans, we include a garbanzo ceviche

PIZZA Night on Thursdays -- take outs accepted starting at 5:30. 16" pizza is $180 pesos, 10" pizza is $120 pesos. GLUTEN FREE CRUST AVAILABLE for 40 pesos extra.

MEAT OPTIONS: (choose 1) Shrimp, Pepperoni, home made sausage, ham or mushroom in place of meat.
TOPPING OPTIONS: (no limit) Green bell pepper, onion, tomato, basil, pineapple, olives, jalapeno chili, Poblano chili, black beans, zucchini, Chaya/spinach
Mushrooms - $20 pesos extra
VEGAN: we don't have consistent access to vegan cheese, but we make a great pesto pizza with your choice of any of the above vegetables and the option of vegan burger crumbed on top..

Pineapple boat with your choice of shrimp or chicken: Rice seasoned with Achiote, pineapple, pecans, bacon bits and red bell pepper. Comes with raw veggies. (note, please let us know if you don't like one of the ingredients, we can omit them) . Made with local pineapples grown in Pedro Santos (the pineapple town).

OPTIONS: vegetarian or Chicken served in the same manner

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions like Day of the Dead. It is found in Merida served in the Mercado, but because it is labor intensive, is usually not served often in homes. The dish comes with barbecued Chicken marinated in a blackened mild chili recado and pork meatballs filled with the same Recado. It is served with rice and vegetables. This dish is mildly hot - if you are highly sensitive to spices, please let us know and we will serve it without the sauce

OPTIONs: Shrimp topped with the blackened sauce, chicken (without sauce) , pure meat balls, or Negro vegetarian meatballs made from our home made Vegan patty recipe and vegetable stock.

"Pescado en Hoja de Momo" Fish wrapped in a tropical leaf called "Momo" locally but known throughout other parts of Mexico as "Hoja santa" . This regional dish has slices of sweet platanos, grilled onions and chili Xcatic wrapped in an envelop of Mom and steamed in a Banana leaf.

OPTIONS: Fish, chicken, and For vegetarians and vegans, we a vegan burger served the same way.

Pollo Pebre - Unique Yucatecan dish only served in a few locations that is a mixture of traditional Mayan and Spanish flavors made with Chicken marinated in Achiote , sour orange, capers and olives.in a smoky flavored sauce. Served with curried rice, hand made tortillas and veggies...

OPTIONS:: Pollo Asado (BBQ chicken Yucatecan style) or, Vegetarian burger topped with the Pebre sauce.

Caribbean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

OPTIONS: Chicken encrusted with coconut or cooked plain. Vegetarian also available - cauliflower, zucchini and Mushrooms (when available) encrusted in coconut

Pollo Relleno con Chaya, Calabasa local and queso/ Chicken filled with chaya, a local pumpkin and cheese and topped with a poblano sauce

OPTIONS: Fish served in the same manner or vegetarian omelet stuffed with cheese, chaya and calabasa (Vegan Version available upon request). Also can order chicken or fish served plain on the grill.

OPTIONS: Chicken or our own VEGAN patty made with quinoa, carrots, spinach and black beans topped with the same pico. Optionally, any of the options can be served plain.

Cochinita Pibil Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices-served with hand made tortillas and served on banana leaf with lime-marinated purple onions,

OPTIONS: Vegetarian Pibil, or Chicken Pibil

OPTIONS: chicken marinated in lime and served the same way or vegetarian barley, black beans and fresh cheese topped with Calypso sauce

Seafood cooked in Coconut (Sopa Mariscos en Coco) -- Shrimp, octopus and fish cooked in coconut milk and served in a coconut. This is a special Caribbean dish served in a hot coconut with lime and a little pineapple. Includes rice and raw vegetables served on the side

OPTIONS: Chicken cooked in the coconut or Vegetarian with Barley and Garbanzos.

Pork steaks slow cooked in Mango - Pineapple chutney served over Coconut rice with vegetables.

OPTIONS: Chicken, fish or vegetarian bean cakes topped with the same sauce. Any can be served plane