Mayan Beach Garden Resort
MBG RECIPES

Sample menus for breakfast and lunch

Menu of the day Image

Menu del Dia/Menu of the Day

El Restaurante Jardin is open to the public. Happy hour starts at 5:00 and we start eating somewhere between 7-7:30 PM Supper Club style which is an opportunity to meet new friends. If you desire another seating time, want to eat alone or would like something for a special event, please let us know so we can accommodate you. If you are not staying at the hotel, email info@mayanbeachgarden.com to make reservations for the evening meal.

All dinner meals include purified water and botanas, (chips, pico de gallo, bean dip or bread and butter), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is approximately $12 USD / 235 pesos. Fish is a little more, vegetarian a little less. We also serve a menu of the day for lunch, comprised of local Yucatecan dishes and salads. Lobster and Ceviche is available in season and is not included in the meal plan but can be ordered upon request. Ask for price. Sample Breakfast and Lunch menus

Pineapple Boat

DATE

Dinner Menu of the Day / Menu del dia - Cena (Sample Breakfast and Lunch menus)
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

 
Mayan Beach Garden is open at a reduced occupancy of 60%. To maintain sanitary distancing, reservations are required for any group not staying at Mayan Beach Garden. (Take out orders welcomed)
 
Mon-12-Jul-21

Fish cooked over flame in banana leaves Mayan Ti'kin xic style with Achiote, tomatoes sweet chili Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTIONS: Fish, Chicken or Vegetarian cooked plain or Ti'kin xic Style

Pescado T'kin Xic
Tue-13-Jul-21

Tacos and Ceviche - Start the meal with ceviche (Vegan available with notice) and followed with grilled veggies, pineapple and panela cheese and your choice of Fish, beef, chicken or vegetarian tacos. Served with variety of salsas and toppings and includes dessert

OPTIONS: Fish, chicken, beef or vegetarian Tacos. For vegetarians and vegans, we include a garbanzo ceviche

Tacos (your choce)
Wed-14-Jul-21

Cochinita Pibil Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices-served with hand made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.

OPTIONS: Vegetarian , or Chicken Pibil

Cochinita
Thu-15-Jul-21

PIZZA Night -- take outs accepted starting at 5:30.

MEAT OPTIONS: (choose 1) Shrimp, Pepperoni, home made sausage, ham or mushroom in place of meat.
TOPPING OPTIONS: (no limit) Green bell pepper, onion, tomato, basil, pineapple, olives, jalapeno chili, Poblano chili, black beans, zucchini, Chaya/spinach
Mushrooms - $20 pesos extra
VEGAN: we don't have consistent access to vegan cheese, but we make a great pesto pizza with your choice of any of the above vegetables and the option of vegan burger crumbed on top..

Pizza Friday
  Closed from July 16 - Aug 9 for Renovations and staff vacations.  
Tue-10-Aug-21


Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions like Day of the Dead. It is found in Merida served in the Mercado, but because it is labor intensive, is usually not served often in homes. The dish comes with barbecued Chicken marinated in a blackened mild chili recado and pork meatballs filled with the same Recado. It is served with rice and vegetables. Includes Salad and Dessert (mildly hot - if you are highly sensitive to spices, please let us know and we will serve it without the sauce)

OPTIONs: Shrimp topped with the blackened sauce, chicken (without sauce) , pure meat balls, or Negro vegetarian meatballs made from our home made Vegan patty recipe and vegetable stock.


Relleno Negro
Wed-11-Aug-21

Fish Fillet of the day, sauteed olive oil and topped with a raspberry chipotle sauce. Includes Dessert and starter.

OPTIONS: Chicken or our own VEGAN patty made with quinoa, carrots, spinach and black beans topped with the same pico. Optionally, any of the options can be served plain

Fish with Raspberry Chipotle
Thu-12-Aug-21

PIZZA Night -- take outs accepted.

MEAT OPTIONS: (choose 1) Shrimp, Pepperoni, home made sausage, ham or mushroom in place of meat.
TOPPING OPTIONS: (no limit) Green bell pepper, onion, tomato, basil, pineapple, olives, jalapeno chili, Poblano chili, black beans, zucchini, Chaya/spinach
Mushrooms - $20 pesos extra
VEGAN: we don't have consistent access to vegan cheese, but we make a great pesto pizza with your choice of any of the above vegetables and the option of vegan burger crumbed on top..

Pizza Friday
Fri-13-Aug-21

Pineapple boat with your choice of shrimp or chicken: Rice seasoned with Achiote, pineapple, pecans, bacon bits and red bell pepper. Comes with , salad of the day and dessert. (note, please let us know if you don't like one of the ingredients, we can omit them) . Made with local pineapples grown in Pedro Santos (the pineapple town).

OPTIONS: vegetarian or Chicken served in the same manner

Pineapple Boat
Sat-14-Aug-21

Pollo Pebre - Unique Yucatecan dish only served in a few locations that is a mixture of traditional Mayan and Spanish flavors made with Chicken marinated in Achiote , sour orange, capers and olives.in a smoky flavored sauce. Served with curried rice, hand made tortillas and veggies...

OPTIONS:: Pollo Asado (BBQ chicken Yucatecan style) or, Vegetarian burger topped with the Pebre sauce.

Pollo Pebre
Sun-15-Aug-21

"Pescado en Hoja de Momo" Fish wrapped in a tropical leaf called "Momo" locally but known throughout other parts of Mexico as "Hoja santa" . This regional dish has slices of sweet platanos, grilled onions and chili Xcatic wrapped in an envelop of Mom and steamed in a Banana leaf.

OPTIONS: Fish, chicken, and For vegetarians and vegans, we a vegan burger served the same way.

pescado en Hoja Santa
Mon-16-Aug-21

Caribbean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

OPTIONS: Chicken encrusted with coconut or cooked plain. Vegetarian also available - cauliflower, zucchini and Mushrooms (when available) encrusted in coconut

Coconut Encrusted Fish
Tue-17-Aug-21

Cochinita Pibil Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices-served with hand made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.

OPTIONS: Vegetarian , or Chicken Pibil

Cochinita
Wed-18-Aug-21

Fajitas served with hand made flour tortillas (Maize upon request. . Your choice of Pork, Beef when available, chicken, Shrimp or vegetarian (with mushrooms). Dessert and starter included. Fajitas made with Poblanos, red bell peppers and other veggies along with meat option.

OPTIONS: Pork, Chicken, Shrimp or vegetarian and Beef when available

Shrimp Fajitas
Thu-19-Aug-21

PIZZA Night -- take outs accepted.

MEAT OPTIONS: (choose 1) Shrimp, Pepperoni, home made sausage, ham or mushroom in place of meat.
TOPPING OPTIONS: (no limit) Green bell pepper, onion, tomato, basil, pineapple, olives, jalapeno chili, Poblano chili, black beans, zucchini, Chaya/spinach
Mushrooms - $20 pesos extra
VEGAN: we don't have consistent access to vegan cheese, but we make a great pesto pizza with your choice of any of the above vegetables and the option of vegan burger crumbed on top..

Pizza Friday
Fri-20-Aug-21

Pollo Relleno con Chaya, Calabasa local and queso/ Chicken filled with chaya, a local pumpkin and cheese and topped with a poblano sauce, with salad of the day and dessert:

OPTIONS: Fish served in the same manner or vegetarian omelet stuffed with cheese, chaya and calabasa (Vegan Version available upon request). Also can order chicken or fish served plain on the grill.

Pollo relleno con chaya, calabasa y queso
Sat-21-Aug-21

Seafood cooked in Coconut (Sopa Mariscos en Coco) -- Shrimp, octopus and fish cooked in coconut milk and served in a coconut. This is a special Caribbean dish served in a hot coconut with lime and a little pineapple. Includes rice served on the side, raw vegetables and salad of the day and dessert.

OPTIOPTIONSON: Chicken cooked in the coconut or Vegetarian with Barley and Garbanzos.

Sopa de Mariscos en coco
Sun-22-Aug-21

Brochetas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , herbed potatoes, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTIONS: Chicken, shrimp or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp and cooked over flames.

Shrimp Brochettas

Mon-23-Aug-21
Fish Fillet of the day, prepared "mojo de ajo" (garlic butter) and topped with a fresh fruit pico de gallo. Includes Dessert and starter.

OPTIONS: Chicken or our own VEGAN patty made with quinoa, carrots, spinach and black beans topped with the same pico. Optionally, any of the options can be served plain.

 

Pescado con Pico de gallo de fruta
Tue-24-Aug-21
Caribbean Calypso Fish - Local Snapper thick cut fillets grilled over flame with a coconut-lime sauce made fresh from the coconut palms here at Mayan Beach Garden. Topped with fresh grated toasted coconut and cilantro. Served with cilantro rice and veggies, Dessert and starter.
(Note: please let us know if you don't like Cilantro, we can make it without.)

OPTIONS: chicken marinated in lime and served the same way or vegetarian barley, black beans and fresh cheese topped with Calypso sauce

Pescado con salsa de Limon y coco
Wed-25-Aug-21

Pork steaks slow cooked in Mango - Pineapple chutney served over Coconut rice with vegetables. Dessert of the day and Soup or Salad of the day.

OPTION: Chicken, fish or vegetarian bean cakes topped with the same sauce. Any can be served plane

Pork with Mango sauce
Thu-26-Aug-21

PIZZA Night -- take outs accepted.

MEAT OPTIONS: (choose 1) Shrimp, Pepperoni, home made sausage, ham or mushroom in place of meat.
TOPPING OPTIONS: (no limit) Green bell pepper, onion, tomato, basil, pineapple, olives, jalapeno chili, Poblano chili, black beans, zucchini, Chaya/spinach
Mushrooms - $20 pesos extra
VEGAN: we don't have consistent access to vegan cheese, but we make a great pesto pizza with your choice of any of the above vegetables and the option of vegan burger crumbed on top..

Pizza Friday