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Recipes > CALENDAR FOR "el menu del dia" (Menu of the day)

Mayan Beach Garden is becoming famous for it's Menu of the Day. Guests who stay at the hotel love the variety and opportunity to try new foods. You do not have to be a guest to eat at the restaurant. Our evening meal starts around 7:00 family style which is an opportunity to meet new friends and sample drinks at the bar. If you desire another seating time or something special for a special event, please let us know so we can accommodate you. (We can always fix something special for those not liking the menu). We appreciate an RSVP. Simply email info@mayanbeachgarden.com

All Menus include purified water and botanas, (chips, pico de gallo, bean dip or bread), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is $13.75/160 pesos. Fish is a little more, vegetarian a little less. If you are curious about lunch menus, we also do a menu of the day for lunch. It is comprised of local Yucatecan dishes and salads. Lobster is availble in season and is not included in the meal plan. Ask for price. Sample Breakfast and Lunch menus

DATE
DAY
 Menu of the Day / Menu del dia
5-Aug-10
Jueves
Thursday

Salad of the day, Fillet of Boquinetta (fresh fish) marinated and topped with a raspberry chipotle sauce, vegetables, Oven Roasted potatoes, Dessert of the day
Variation: chicken breast or Vegetarian

6-Aug-10
Viernes
Friday
 Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop
7-Aug-10
Sabado
Saturday
 Snapper wrapped in a banana leave with cheese, shrimp, mango and epazote , Soup/Salad of the day, dessert of the day, Pico, chips
OPTION: Chicken prepared the same way, or sauteed in olive oil and herbs, vegetables and rice wrapped in banana leaves
8-Jul-10
Domingo
Sunday

Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia
9-Aug-10
Lunes
Monday

Brochettes (tenderloin pork barbecued on skewers with pineapple, poblanos and onions) , pasta with pesto, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian Brochette, or Lobster (ask for price)

10-Aug-10
Martes
Tuesday
 Fish Tacos, Soup of the day, frijoles, dessert of the day
Option: vegetarian or chicken
11-Aug -11
Miercoles
Wednesday
 Soup of the day, Pok chuk (thin slices of lean pork marinated in sour orange and spices) served with roasted tomatoes and grilled red onions, roasted potato salad and tortillas and fresh vegetables
Variation: grilled chicken breast, Vegetarian - grilled vegetable medley in a packet with herbs and Barley.
12-Aug-10
Jueves
Thursday

Pollo Poblano, boneless chicken breasts served with Poblano chili strips, cilantro rice, vegetables, Dessert of the day
Option: Vegetarian or grilled Pork steak
13-Aug-10
Viernes
Friday

Fish (snapper) with a fresh "calypso" coconut-lime sauce, Cilantro Rice, vegetables, Dessert of the day, Green salad
Option: Chicken, with or without sauce, vegetarian ,
14-Aug-10
Sabado
Saturday
 Green salad, Pineapple boat with Shrimp and chicken, Vegetables, Dessert of the day
Option: chicken or vegetarian, with or without pineapple 		Pineapple Boat
15-Aug-10
Domingo
Sunday
 Tenderloin pork steak in a mango chutney sauce, oven roasted potatoes, vegetables, Soup of the day and Dessert. Salad of the day,
Variation: chicken or barbecued pork steak without sauce, Vegetarian Option Barley and vegetables with Mango chutney.
16-Aug-10
Lunes
Monday

Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop

17-Aug-10
Martes
Tuesday

Fish Tacos, Soup of the day, frijoles, dessert of the day
Variation: vegetarian or chicken tacos

18-Aug-10
Miercoles
Wednesday
 Salad of the day, shrimp, chicken or pork fajitas, Rice, Beans, fresh tortillas, Vegetables, Guacamole, Pico, chips, Dessert of the day
Variation: vegetarian/Vegan fajitas
19-Aug-10
Jueves
Thursday

Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia
20-Aug-10
Viernes
Friday
 Cochinita pibil (Yucatecan specialty) served on a Banana leaf, rice, marinated red onions and vegetables, fresh hand made tortillas, Soup of the day , Dessert of the day
Variation: vegetarian or chicken tacos
21-Aug-10
Sabado
Saturday
 Soup of the day, Pok chuk (thin slices of lean pork marinated in sour orange and spices) served with roasted tomatoes and grilled red onions, roasted potato salad and tortillas and fresh vegetables
Variation: grilled chicken breast, Vegetarian - grilled vegetable medley in a packet with herbs and Barley.
22-Aug-10
Domingo
Sunday

Sopa de Mariscos (Seafood Stew) made in a green coconut, Vegetables, Jicama Salad,
Option: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

Sopa de mariscos
23-Aug-10
Lunes
Monday

Poblano chicken (skinless boneless chicken breast served with a creamy poblano sauce, poblano chili strips and corn), Rice, vegetables, Salad of the day, dessert of the day
Option: Herbed Chicken breast sauteed in olive oil without poblano sauce or vegetarian

24-Aug-10
Martes
Tuesday
 Soup of the day, Catch of the Day - or - Snapper marinated in garlic butter and topped with a pineapple chipotle sauce, vegetables, Oven Roasted potatoes, Dessert of the day
Option: chicken breast or Vegetarian option of the day
25-Aug-10
Miercoles
Wednesday
 Cochinita Pibil ( pork marinated and slow cooked in Banana leaves) Rice, marinated red onions, Salad of the day, dessert of the day
Option: Herbed Boneless Skinless Chicken breast or vegetarian
26-Aug-10
Jueves
Thursday
 Salad of the day, Pollo Pebre (one of our signature dishes) Yucatecan pollo asado with Spanish seasonings and a smokey flavored pebre sauce, Curried rice, Vegetables, Dessert of the day
Option:Vegetarian, Pollo asado
27-Aug-10
Viernes
Friday
 Pasta marinara with your choice of shrimp or chicken, soup, freshly baked foccacia, dessert of the day.
Option: Vegetarian - Marinara with veggies
28-Aug-10
Sabado
Saturday
 Tenderloin Pork steaks baked in a Mango chutney , Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian
29-Aug-10
Domingo
Sunday
 Green salad, Pineapple boat with Shrimp, Vegetables, Dessert of the day
Option: chicken or vegetarian		 Pineapple Boat
30-Aug-10
Lunes
Monday
 Green Salad, Chicken in Mole, Rice, Vegetables, Dessert of the day.
Option: Vegetarian or fried Chicken
31-Aug-10
Martes
Tuesday
 Soup of the day, shrimp, chicken or pork fajitas, Rice, Beans, fresh tortillas, Vegetables, Guacamole, Pico, chips, Dessert of the day
1-Sept-10
Miercoles
Wednesday
 Salad of the day, Snapper marinated and topped with a raspberry chipotle sauce, vegetables, Oven Roasted potatoes, Desert of the day
Option: chicken breast or Vegetarian
2-Sept-10
Jueves
Thursday

Brochettes (tenderloin pork barbecued on skewers with pineapple, poblanos and onions) , pasta with pesto, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian Brochette
3 Sept-10
Viernes
Friday
 Coconut encrusted fish or chicken, herbed potatoes, Soup of the day, Vegetables
Option: Chicken or vegetarian (choice of coconut encrusted or sauteed in olive oil)
4-Sept-10
Sabado
Saturday
 Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia
5-Sept-10
Domingo
Sunday
 Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop